1 bag fresh cranberries

1 cup crushed pineapple (drained)

1 cup sugar

½ cup water

½ cup fresh orange juice

1 tablespoon grated orange rind


Sort and wash cranberries. In a two-quart sauce pan put water, orange juice and sugar, bring to a boil and then add cranberries and pineapple. Bring back to a boil for 5-7 minutes. Remove from heat, let cool and add orange peel and refrigerate.

The recipe of the week was submitted by Mattie J. Ayers

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