Mrs. William Wilson, Lula, submitted the recipe of the week, potato casserole.

INGREDIENTS

2 pounds Irish potatoes, sliced

1 8 ounce bag grated cheese

8 ounce sour cream

1 can cream of mushroom soup

1 stick margarine

1 large onion, diced

1 teaspoon salt

1 teaspoon pepper

TOPPING

1/2 cup cornflakes

1/4 cup melted margarine

DIRECTIONS

Cook potatoes until tender. Drain and put in baking dish. Mix soup, sour cream, butter, cheese and onion together. Pour over potatoes. Top with corn flakes mixture. Bake at 350 degrees for 45 minutes.

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