The recipe of the week is Slow-Cooker Pork Roast With Sauerkraut, submitted by Mrs. Kenneth Brady, Baldwin.

INGREDIENTS

3 pounds pork roast

1 can 16-ounce sauerkraut

2 apples, peeled and sliced

1/2 cup brown sugar

1 cup apple juice or water

DIRECTIONS

Place the roast in a large cooker. Pour sauerkraut on top of meat. Add apples and sprinkle sugar over top. Add juice. Cook on high four to five hours. Serve with mashed potatoes.

SEND US YOUR RECIPE

Recipes can be emailed to angela@mainstreetnews.com.

Those selected will receive a free one-year subscription (or renewal) to the newspaper. When you submit the recipe, include your address and whether your subscription is a renewal or a new subscription.

Locations

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.