The Northeast Health District posts the following health inspections scores for area restaurants from Dec. 28, 2015 through Feb. 4, 2016.

Violations are shown for scores below 90.

•SHANES’ RIB SHACK, 916 Loganville Highway, Bethlehem: 91

•MENCHIE’S BARROW CROSSING, 916 Loganville Highway, Bethlehem: 100

•RUBY TUESDAY, 25 S. Broad Street, Winder: 96

•WAFFLE HOUSE, 848 Loganville Highway, Bethlehem: 91 •VINTAGE BILLIARDS, 2085 Atlanta Highway, Statham: 100

•KENTUCKY FRIED CHICKEN, 180 W. Athens Street, Winder: 98

•PIZZA HUT, 47 E. May Street, Winder: 88 Violation 4-1A Food Separated and Protected (raw bacon was stored next to cooked Italian sausage and unwashed lemons and onions were stored over sliced pepperoni in the walk-in cooler. Corrected on site).

•HEAD START/N. GEORGIA CHILD DEVELOP. CENTER, 37 S. Center St., Winder: 100

•BOJANGLE’S, 270 N. Broad Street, Winder: 99

•JUST WINGS & MORE, 168 W. May Street, Winder: 92

•WAFFLE HOUSE, 1935 Highway 211, Hoschton: 92

•VEND, 107 Smith Mill Road, Bethlehem: 91

•BRUCE’S BISCUITS AND BAR-B-QUE, 1365 4th Avenue, Auburn: 95

•WENDY’S, 280 Exchange Boulevard, Bethlehem: 98

•COUNTRY INN & SUITES, 925 Highway 124, Braselton: 100

•BARBERITOS, 306 Exchange Boulevard, Bethlehem: 96

•ALTERNATIVE EDUCATION, 54 Star Street, Bethlehem: 100

•MICHAEL’S PIZZA, 335 Jefferson Street, Statham: 91

•FIREHOUSE SUBS, 108 E. May Street, Winder: 81 Violation 4-1A Food Separated and Protected (unwashed peppers and lemons were stored over prepped ready-to-eat lettuce in the reach-in cooler. Corrected on site by moving the unwashed vegetables to the shelf below the prepped food items).

•PROJECT ADAM, 112 Lanthier Street, Winder: 100

•BARROW COUNTY HEAD START, 75 Maynard Street, Winder: 100

•BARROW COUNTY EARLY HEAD START, 55 Maynard Street, Winder: 100

•COUNTY LINE ELEMENTARY SCHOOL, 334 Rockwell Church Road, Winder: 100

•THE SPA AT CHATEAU ELAN, Haven Harbour Drive, Braselton: 94

•BEAR CREEK MIDDLE SCHOOL, Jefferson Street, Statham: 100

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